Regenerative Food and Farming- Interview with Ronnie Cummins
In this interview, Ronnie Cummins, founder of the Organic Consumers Association, discusses his new book “Grassroots Rising: A Call to Action on Climate, Farming, Food and a Green New Deal.”
• Ronnie Cummins’ new book, “Grassroots Rising,” details how transforming our food and farming system worldwide can solve many of our most pressing problems, including environmental pollution, health problems, climate change and rural poverty
• Transitioning to regenerative organic farming has the ability to solve all of these problems simultaneously
• Far from solving world hunger, genetically engineered crops destroy soils and make food more toxic and less nutritious. Regenerative farming has demonstrated its superiority with regard to yield and nutrition, without the use of toxic chemicals
• Education, innovation, policy changes and investment are the four things that drive this change of paradigm
• The Via Organica farm in Mexico is promoting a novel way to produce inexpensive yet highly nutritious animal feed made from native agave plants
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